Cell Metabolism：低蛋白质蔬果或有助于延寿

有关食物大兴的新原理正逐渐发端，不可否认会引发新的歧异。

两项登载在Cell Metabolism上的研究，一项是针对小动物，另一项是针对人类文明，发现钙低RNA和大量碳水化合物，有助于大兴和增强健康。研究单打独斗了宗教性的饮食计划和常识。

两项研究的原作者显然，限制卡路里钙帮助延至小动物和其它物种延至生命期的原因，不是因为减少了卡路里钙，而是因为减少了RNA钙。

研究结果能说明了为什么稍为丰满的人比瘦的皮包骨头的人平均生命期更长。

许多现代出处：

Morgan E. Levine, Jorge A. Suarez, Sebastian Brandhorst, Priya Balasubramanian, Chia-Wei Cheng, Federica Madia, Luigi Fontana, Mario G. Mirisola, Jaime Guevara-Aguirre, Junxiang Wan, Giuseppe Passarino, Brian K. Kennedy, Min Wei, Pinchas Cohen, Eileen M. Crimmins, Valter D. Longo. Low Protein Intake Is Associated with a Major Reduction in IGF-1, Cancer, and Overall Mortality in the 65 and Younger but Not Older Population. Cell Metabolism, 4 March 2014; DOI: 10.1016/j.cmet.2014.02.006

Samantha M. Solon-Biet, Aisling C. McMahon, J. William O. Ballard, Kari Ruohonen, Lindsay E. Wu, Victoria C. Cogger, Alessandra Warren, Xin Huang, Nicolas Pichaud, Richard G. Melvin, Rahul Gokarn, Mamdouh Khalil, Nigel Turner, Gregory J. Cooney, Did A. Sinclair, Did Raubenheimer, Did G. Le Couteur, Stephen J. Simpson. The Ratio of Macronutrients, Not Caloric Intake, Dictates Cardiometabolic Health, Aging, and Longevity in Ad Libitum-Fed Mice. Cell Metabolism, 4 March 2014; DOI: 10.1016/j.cmet.2014.02.009